Rhubarb Compote

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Rhubarb-Vanilla Compote

INGREDIENTS

  1. 4 cups diced rhubarb
  2. 1/2 cup sugar
  3. 1/4 teaspoon cinnamon
  4. 1/2 teaspoon vanilla

 

PREPARATION

  1. Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.

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